The Inn

(612) 886-2377

89 S. 10th St.
Minneapolis, Minnesota 55403

Restaurants - American
Services Offered:
Products Carried:
herring, oysters, seafood
Brands Sold:
Nearest Major Intersection:
9th St & Nicollet Ave

Accepted Forms of Payment:

The InnRecommended by

The Inn:

"The balance of great food and great service is the golden mean, and its not that easy to find. Unless you pop into The Inn."

"[The chef] has created a menu that eclipses what people are now calling "tavern fare." His cooking is simple and elegant, paying attention to balance and flavors, and most of it costs less than $20."

"The wine list plays second to a more impressive list of craft beers, and cocktails carry the DNA of former Town Talk Diner/Strip Club barmen."
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The InnRecommended by StarTribune

Reserve a table at The Inn:

"After working for others, chef Tyge Nelson finally gets his own much-deserved platform. Food lovers (and beer drinkers) benefit."

"The restaurant... is the gastropub that downtown Minneapolis has been sorely lacking."

"What arrives is a pale, monochromatic beauty, a shallow bowl of bacon- and juniper-scented broth surrounding the juiciest, most flavorful chicken I've eaten in ages."

"Looks-wise, the rugged setting is more bar-with-food than restaurant-with-drinks."

"Like its Strip Club sibling, this is a restaurant that definitely gets the service part of the dining-out equation"
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The InnRecommended by Heavy Table

The Inn in Downtown Minneapolis:

"...refreshingly unpretentious."

"Each offering cuts through the flowery words and instead presents a simple, accessible grocery list of ingredients which alone look basic, but together present a harmonious dish."

"[The] 18 grass-fed beef burger ('Foie Gras Mousse / Fried Egg / English Muffin') was at once bursting with lean, juicy ground beef and - the clear star of the show - velvety foie gras mousse."
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The InnRecommended by City Pages

The Inn a welcome respite for downtown diners:

"Culinary concepts aren't complicated at the Inn, but the cooking tends to be as consistent as the friendly hospitality."
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The InnRecommended by Minnesota Monthly

A Fine Catch:

"From herring to aquavit, the new Inn in Minneapolis serves up old-fashioned fare and jogs the city's culinary memory."

"Oh, the herring! It's marvelous."

"Nelson's other remarkable dish, a deeply herbal poached fresh Callister chicken, is nothing short of exquisitely tender."

"The only things I wasn't crazy about on the Inn's menu were, strangely, the bar-food staples: I thought the chicken wings and burgers were solidly fine and nothing more."
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