Classic and creative Mid-Western food.
REVIEW: Brunch at Haute Dish:"The Jalapeno Bloody Mary is one of the few in the city where the garnishes are better than the drink."
"Schoenfeld knows his buttermilk fried chicken, which is just as it ought to be: all savory crunch outside and moist as July in Minnesota within."
Haute Dish:"...a cheeky, edgy but respectful take on Midwestern food."
"[classic and] outright cutting-edge."
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