Eating the Minneapple

Blog URL: http://www.eatingtheminneapple.com

Taking on the Twin Cities, one bite at a time.

Located: Minneapolis, Minnesota
Tags: restaurants, recipes

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Blog Posts

Top 7 Soups in the City: because I like alliteration on Feb 1, 2012 in Minneapolis, St. PaulA friend of mine is sick. This comes on the heels of me being sick, another friend, Matt, another… seems like there is some kind of wicked stomach bug making the rounds and emptying many of all traces of food.  I wish I could bring everyone a...



Sen Yai Sen Lek – Springrolls in the dead of winter on Jan 23, 2012 in MinneapolisNortheast has always been a neighborhood full of ethnic food options. From the Eastern European variety at Karmarczuk’s to Emily’s Lebanese to Holy Land Deli, Nordeasters have the whole world in the palm of their hands, and it’s all available f...



Big Daddy’s & Art Song’s: Ribs, wings and things on Jan 6, 2012 in UncategorizedAfter running that wallet all over town it has got to be dog tired.  Between the shopping and the gifting, the baking and the last-minute trips to the liquor store, this end-of-the-year lull is a financial and energetic dead zone. Just before the gr...



Snickerdoodles with Cherry Vanilla bitters on Dec 18, 2011 in RecipesLately, I find when seeking solace, I turn to baking. The holiday season is a swirling cauldron of heightened emotions.  As much as I’d like to recreate the memories of my childhood for my son, I know it’s likely impossible.  Still, t...



MN Food Bloggers, Dinner with Adam Vickerman on Dec 16, 2011 in MinneapolisHokey as it may seem, this is a time for gratitude.  For me, anyway.  I’ve been served some amazing meals, spectacular drinks and met a fast growing group of wonderful friends. One of my dearest is Stephanie Meyer.  She opened her beautiful...



The Poutine Obscene – ridiculous gluttony at its finest on Dec 16, 2011 in St. PaulFries, cheese, and gravy: a holy, fat-saturated trinity that is changing the lives of one pub-crawler after another. It is poutine.  Created in Quebec in the 1950s, its an indulgence that continues to inspire debates.  Sadly, variations served by m...